81. Microbial food safety and preservation techniques[electronic resources
Author: / editors, V. Ravishankar Rai, Jamuna A. Bai.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods
82. Microbiological problems in food preservation by irradiation
پدیدآورنده :
موضوع : $ARadiation preservation of food$BCongresses,$AFood$BMicrobiology -- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
83. Modern Food Preservation
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD-PERSERVATION
Classification :
TX
601
.
M371984
84. Modern technology on food preservation
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Nutrition.,Food
Classification :
{
1648
},
85e911f113d8497ba0727c6790fd5839
85. Modern technology on food preservation
Author: / Niiboard
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Preservation,Food- Storage
Classification :
TX601
.
N42
2003
86. Natural Antimicrobial Systems and Food Preservation
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food-Preservation
Classification :
TX
601
.
N371994
87. Natural Antimicrobial Systems and Food Preservation
Author: / Edited by V. M. Dillon
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antibiotics Food Preservation.,Food - Preservation.
Classification :
TP371
,.
2
.
N
37
88. Natural antimicrobial systems and food preservation
Author: edited by V.M. Dillon and R.G. Board
Library: Central Library and Documentation Center (Kerman)
Subject: ، Antibiotics in food preservation,Preservation. ، Food - Preservation
Classification :
TP
371
.
2
.
N37
1994
89. New Methods of Food Preservation
Author: edited by G. W. Gould.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
90. New Methods of Food Preservation
Author: / G. W. Gould
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
91. New methods of food preservation
Author: / edited by G. W. Gould
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation - Technique,Food - Microbiology,Food - Storage
Classification :
TX601
.
N48
1995
92. New methods of food preservation
Author: / Edited by G.W. Gould
Library: Ilam University Central Library (Ilam)
Subject: Food--preservation,food--microbiology
Classification :
TP371
,.
2
.
N4
1995
93. New methods of food preservation
پدیدآورنده :
موضوع : ، Food-- Preservation,، Food-- Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
94. New methods of food preservation
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
607
.
N49
1995
95. New methods of food preservation
Author: edited by G. W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation - Technique , Food - Microbiology , Food - Storage
Classification :
TX
601
.
N48
1995
96. Novel Food Preservation and Microbial Assessment Techniques
Author: / Boziaris, Ioannis S.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
97. Organic Acids and Food Preservation
Author: / Theron, Maria M.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
Classification :
E-BOOK
98. Organic acids and food preservation
Author: / Maria M. Theron, J.F. Rykers Lues
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Preservation,Organic acids.
Classification :
TP371
.
2
.
T446
2011
99. #Organic acids and food preservation
Author: #Maria M. Theron, J.F. Rykers Lues
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Preservation ،Organic acids
Classification :
#
TP
،#.
T446
،#
2011
100. Packaging for Food Preservation
Author: / Matteo Alessandro Del Nobile, Amalia Conte
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
